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味精，味之素，谷氨酸钠，
Monosodium glutamate，MSG，
CAS No.：6106-04-3
分子式: C5H8NNaO4.H2O
分子量: 187.13
【性味】性平，味酸。
味精也称味之素（商品名称），化学名称谷氨酸钠，又叫麸氨酸钠，是氨基酸的一种，也是蛋白质的最后分解产物。是指以碳水化合物如淀粉、大米、糖蜜等为原料，经微生物（谷氨酸棒杆菌等）发酵、提取、中和、结晶而制成的含Ｌ－谷氨酸单钠一水化物（以下简称谷氨酸钠）的白色晶体或粉末，是人们最为熟悉并广泛使用的调味品之一。
味精是安全的，从急性毒性、亚急性毒性、慢急性毒性、致畸形性、突然变异性试验已经证明了这一点。FAO/WHO食品添加剂法规委员会取消对味精食用限量是有科学根据的。但是，安全的不一定是健康的，安全是以正确使用为前提的。
包装：25KG 纸袋，或依据客户要求包装。
Monosodium glutamate,
Ajinomoto,MSG,food additive,
HS CODE:2103901000,
Molecular Formula:C5H8NNaO4.H2O,
CAS No.:6106-04-3,
Molecular Weight:187.13,
Description:
white crystals or crystalline powder; characteristic taste. freely soluble in water and in formic acid, practically insoluble in glacial acetic acid, in ethanol and in ether. dissolves in dilute hydrochloric acid. solubility (h2o g/100g): 71.7(20 deg.c),83.6(40 deg.c),101.4(60 deg.c).
Application:
monosodium glutamate, commonly known as msg, is a sodium salt of an amino acid (l-glutamic acid).msg is used to intensify flavors of foods. it is produced by a bacterial fermentation process with starch or molasses. msg is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats,poultry,sauces,and in other combinations.
it is also used to enhance thetaste of tobacco.
msg is also used as an organic intermediate.
MGS belongs to one of nutritious products needed by human body and it has the effect of strenthening body and enriching brains. also it is used to enforce the frest taste, appetite and promote the absorption and digestion of nourishment as well as facilitate the improvement of body system
Package: 25kg paper bag, or according customer's requirements.
Storage: preserve in tight containers at controlled room temperature.
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| 型号 | MSG | 品牌 | MSG |
| 含量 | 99（％） | 有效物质含量 | 99（％） |
| 产品规格 | 谷氨酸钠 | 执行标准 | GB/T8967 |
| 主要用途 | MSG used to enhance thetaste of tobacco | CAS | 6106-04-3 |
